Cremesoup of grilled tomato with basil-mozzarella
Grilled goose-liver with hot vanilla plums (starter)
Stuffed veal with flap mushroom – potatoegratin
„Backhendl” (from farm-house chicken, ½ chicken) with parsley potatoes and
cucumber salad with sour cream
Pig trotters, served with horseradisch cream with mayonnaise and apple, bread dumplings
Our offer is from 30. 08.until 06. 09.