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„Aprés-Ski” Menu


“Hot widow” drink (steamed plum „pálinka”, whipped cream, cinnamon) 600,- Ft

Cold starter

Smoked porktongue in aspic, cold blood sausage slices, duckliver-terrine,

mustard-cucumber and curry espuma – 2.490,- Ft

Wineoffer: Iváncsics Merlot rosé 2014 – 400,- Ft/dl


Garlic creamsoup with cheesy-toast – 990,- Ft

Main course

Breaded veal filet served with potato-green salad with pumpkin seed oil – 3.350,- Ft

Wineoffer: Pannonhalmi Rajnai Rizling 2013 – 520,- Ft/dl


Light cottage cheese dumplings crusted with poppy seed served with vanilla custard – 1.090,- Ft

Wineoffer: Göncöl Tokaji 3 puttonyos Aszú 2009 – 545,- Ft/0,5dl

Menuprice without aperitif and wineoffer (4 dishes): 21 EUR /person

Menuprice with aperitif and wineoffer (4 dishes): 29,5 EUR/person

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