IMG_8882Easter Menu


Cold starter

Beef carpaccio with rucola and Grana Padano cheese – 2.790,- Ft


Cream soup of wild garlic with shrimps – 990,- Ft

Warm starter

Roasted pike perch filet with tomato-basil risotto and lime espuma – 2.290,- Ft

Main courses

Saltimbocca” served with wild garlic – spring vegetables and

topinambur puree – 3.490,- Ft

Deep-fried rabbit, risotto with saeson vegetables – 3.290,- Ft


Home made caramel cake with whipped cream – 990,- Ft

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