Erhardt „Gourmand” Summermenu

Aperitif – 1.490,- Ft

Sansi Berry Cocktail

Spumante – raspberry-peach soft drink)

Cold starter – 2.490,- Ft

Salmon-carpaccio with zucchini, ruccola, Grana Padano

Borajánlatunk/Wein/Wine: Vincellér Zöld veltelini 2013 (Grüner Veltliner) – 360,- Ft/dl

Soup – 990,- Ft

Cream of basil soup with cherrytomato-mozzarella

Wine: Pannonhalmi Apátság Sauvignon blanc 2014 – 520,- Ft/dl

Main course – 4.290,- Ft

White roast of veal with champignon, parsleyroot-sauce, fine herbes potatoes

Wine: Mád Furmint 2013 – 520,- Ft/dl

Dessert – 990,- Ft

Panna cotta with baked apricot-slices, raspberries, melissa, „pop rocks”

Wine: Szőke Mátyás Muscat Ottonel 2013 – 440,- Ft/dl

 4 courses without aperitif and wines: 7.500,- Ft

4 courses with aperitif and wines: 10.830 ,- Ft

 

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