- Páté de foie gras, served with green salad, quince-marmalade and toast 1990,-
- Ragoutsoup of goose 590,-
- Crispy, roast goose, served with steamed red wine-cabbage and onion-potatoes (35 dkg) 1990,-
- Chestnut-cup with rum-sponge, cream and chocolate 690,-
Ez a bejegyzés már 6014 napos. Kérjük ezt vegye figyelembe a tartalom kapcsán!
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