Starter

• Toast with smoked ham and eggpáté, served with radish

Soup

• Consommé with smoked ham dumplings

Main dishes

• Lamb – “Csevabcsicsa”, served with tomatoes – roasted potatoes

greensalad and garlic – joghurt dressing

• Pork and chicken breast Shashlik, served with jacket roast pota-

toes and grilled vegetables

Dessert

• Easter chocolate mini gugelhupf with egg-flip