Slices of duckbreast, served with salad with orange
Créme of pearlbean soup with stripes of smoked ham
Pike perch filet in bacon-coat, served on steamed cabbage with whitewine
Chickenbreast steak, served with fruitsragout with schnaps and mashed potatoes with rosapepper
Steak of Hungarian pork „Mangalica”, served with French beans with bacon and „Paris”potatoes
Beefsteak a’ la Budapest, served with „Rösti” potatoes
Chocolate sponge cake and chocolate sauce with rum and almonds, whipped cream
Saturdays and Sondays, 11.30 – 15.00: Carnival donut with apricotjam
Enjoy Your Meal!