Our offer in February

 

 

Slices of duckbreast, served with salad with orange

Créme of pearlbean soup with stripes of smoked ham

Pike perch filet in bacon-coat, served on steamed cabbage with whitewine

Chickenbreast steak, served with fruitsragout with schnaps and mashed potatoes with rosapepper

Steak of Hungarian pork „Mangalica”, served with French beans with bacon and „Paris”potatoes

Beefsteak a’ la Budapest, served with „Rösti” potatoes

Chocolate sponge cake and chocolate sauce with rum and almonds, whipped cream

Saturdays and Sondays, 11.30 – 15.00: Carnival donut with apricotjam

Enjoy Your Meal!

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