Wine dinner:

Aperitif:

Sopron Irsai Oliver

 Starter:

„Hortobágy” pancake (stuffed with cooked minced meat, served with a paprika-cream sauce)

Recommendation of Wine: Sopron Rose

Main course:

Steak of Hungarian pork „Mangalica”, served with sage-red onion French beans, bacon and small-potatoes

Recommendation of Wine: Sopron „Kékfrankos”

Dessert:

Curd cheese mousse, mango, caramel-crispearls

Recommendation of Wine: Sopron Zenit

The price of dinner with wine: 9.155,- HUF/person

Each kind of wine will be 0,75 dl served. Dessert wine will be 0,5 dl served.

If You have an interest, please don’t hasitate to contact with us!

E-mail: info@erhardts.hu

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