BISTRO-MENU WITH WINES FROM WINE REGION SOPRON
COLD STARTER
GOOSELIVER, APRICOT, BRIOCHE
STEIGLER BIO-FURMINT 2019
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SOUP
PUMPKIN CREAM SOUP
creamy chili goat’s cheese
IVÁNCSICS MERLOT ROSÉ 2019
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MAIN COURSE
STEAK AND CHOP OF HUNGARIAN PORK „MANGALICA”
celery-cream, zucchini & carrot graten
ERHARDT HÖLLESGRUND KÉKFRANKOS 2017
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DESSERT
CHOCOLATEMOUSSE
crumble, raspberry, mint
VINCELLÉR KÉSŐI ZENIT 2015
MENUPRICE: 9300,-Ft
WINES: 3200,-Ft
ENJOY YOUR MEAL!
If You have an interest, please don’t hasitate to contact with us!
E-mail: info@erhardts.hu
