Winetasting, winedinner

Wine dinner:

Aperitif:

Sopron Irsai Oliver

Starter:

„Hortobágy” pancake (stuffed with cooked minced meat, served with a paprika-cream sauce)

Recommendation of Wine: Sopron Rose

Main course:

Steak of Hungarian pork „Mangalica”, served with sage-red onion French beans, bacon and small-potatoes

Recommendation of Wine: Sopron „Kékfrankos”

Dessert:

Curd cheese mousse, mango, caramel-crispearls

Recommendation of Wine: Sopron Zenit

The price of dinner with wine: 11.600,- HUF/person

Each kind of wine will be 0,75 dl served. Dessert wine will be 0,5 dl served.

If You have an interest, please don’t hasitate to contact with us!

Acknowledgements