BISTRO-MENU WITH WINES FROM WINE REGION SOPRON

COLD STARTER 

GOOSELIVER, APRICOT, BRIOCHE

STEIGLER BIO-FURMINT 2019

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SOUP

PUMPKIN CREAM SOUP

creamy chili goat’s cheese

IVÁNCSICS MERLOT ROSÉ 2019

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MAIN COURSE

STEAK AND CHOP OF HUNGARIAN PORK „MANGALICA”

celery-cream, zucchini & carrot graten

ERHARDT HÖLLESGRUND KÉKFRANKOS 2017

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DESSERT

CHOCOLATEMOUSSE

crumble, raspberry, mint

VINCELLÉR KÉSŐI ZENIT 2015

MENUPRICE: 9300,-Ft

WINES: 3200,-Ft

ENJOY YOUR MEAL!

If You have an interest, please don’t hasitate to contact with us!

E-mail: info@erhardts.hu

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