Advent 2009

Cold starter

Gooseliver pâté with Cognac, served with Tokajwine-jelly and Milkroll-Toast – 2.490,-

Soup

Fischsoup with Hungarian „Csusza”pasta – 990,-

Main courses

Pike perch filet, roasted with rucola, served with pistachio-taleggio cheese risotto – 2.490,-

Roast turkey stuffed with chestnuts, served with wildberries-ragout and polenta – 1.990,-

Crispy leg of duck, served with bacon-pumpkin mashed potatoes and grapejuice – 2.290,-

Shepherd undercut, served with whitewine-cabbage and mashed potatoes

(Roast fillet of pork stuffed with sausagecréme) – 1.990,-

Chateaubriand with sauce Béarnaise and with butter roasted potatoes – 4.990,-

Dessert

Christmas Tiramisu – 790,-

Enjoy Your Mea