Advent 2008 

 

Cold starters

Carpaccio of pike perch from Lake Fertő, served with fresh saladnest
2.390,-
Gooseliverpaté with Cognac, served with toast
2.990,-
Fillet of pork stuffed with dried apricot and balsamico-nuts,
served with marinated pumpkin-Julienne and bread roasted on butter
1.890,-

Warm starters
Duckliver, roasted in pan, served with creamy „polenta”
1.490,-
Spicy dumplings of venison in baconcrown, served with redwine – forest mushrooms ragout
1.590,-

Our soups
Chickensoup with chickenmeat, peppery noodles and vegetables
650,-
Fishsoup, served in soupcup
890,-

Main dishes
Grilled filet of pike perch, served with Hungarian sour cream-Letscho noodles
2.490,-
Porkribs steamed with vegetables, grilled with hot tomatosauce,
served with fine herbes potatoes
1.790,-
Grilled duckbreast on roasted dried-plum ragout, served with home made potato donats
2.690,-

Sweets

Brownie with piquant blueberry sauce (15 min.)
850,-
Enjoy Your meal!

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