Jerusalem artichoke cream-soup, served with deer-meat ravioli

1.590,- Ft

Hot starter

Gooseliver, roasted, endive salad with butter-walnut dressing, blue cheese

3.990,- Ft

Chickenbreast-Steak in zucchini, roasted beetroot-risotto

3.490,- Ft

Duck leg confit and roasted duckliver, served with small garlic-parsley-potatoes, ratatouille

4.490,- Ft

Venison stew with flap-mushroom, served with potato-dumplings

4.990,- Ft

Poppy sead bread & butter pudding with lemon-sorbet

1.490,- Ft

Enjoy Your Meal!

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