Menu
Welcome Snack
Grapes – mozzarella – basil, spiced with chili and elderflower
Wineoffer: Taschner Irsai Olivér 2014
Soup
Cream soup of pumpkin with pumpkin-seeds
Wineoffer: Iváncsics Merlot rosé 2013
Warm starter
Pike perch filet, roasted, served with hazelnut-butter, babyspinach
Wineoffer: Vincellér Zöld veltelini 2013
Main course
Eye of round of veal, gnocchi with fine-herbes and chestnut
Wineoffer: Weninger SOPRON cuvée 2011
Dessert
Panna cotta with lemon-jam and fresh fig
Wineoffer: Vincellér Zenit Late harvest 2013
Menuprice „Design Week”: 16,6 EUR/person
Menuprice with wineoffer (0,75 dl/wine):22,4 EUR/person
Menu- and table reservation:
Phone: +36 99 506 711
„CHIPSTUNING” – Streetfood (served in garden, by standingtables)
A new creation of potato chips, served in a „shaker”
3,7 EUR/„Shaker”