Design Week

Menu

Welcome Snack

Grapes – mozzarella – basil, spiced with chili and elderflower

Wineoffer: Taschner Irsai Olivér 2014

Soup

Cream soup of pumpkin with pumpkin-seeds

Wineoffer: Iváncsics Merlot rosé 2013

Warm starter

Pike perch filet, roasted, served with hazelnut-butter, babyspinach

Wineoffer: Vincellér Zöld veltelini 2013

Main course

Eye of round of veal, gnocchi with fine-herbes and chestnut

Wineoffer: Weninger SOPRON cuvée 2011

Dessert

Panna cotta with lemon-jam and fresh fig

Wineoffer: Vincellér Zenit Late harvest 2013

Menuprice „Design Week”: 16,6 EUR/person

Menuprice with wineoffer (0,75 dl/wine):22,4 EUR/person

Menu- and table reservation:

Phone: +36 99 506 711

„CHIPSTUNING” – Streetfood (served in garden, by standingtables)

A new creation of potato chips, served in a „shaker”

3,7 EUR/„Shaker”