(2015.04.04-tól)
Cold starter
Beef carpaccio with rucola and Grana Padano cheese – 2.790,- Ft
Soup
Cream soup of wild garlic with shrimps – 990,- Ft
Warm starter
Roasted pike perch filet with tomato-basil risotto and lime espuma – 2.290,- Ft
Main courses
„Saltimbocca” served with wild garlic – spring vegetables and
topinambur puree – 3.490,- Ft
Deep-fried rabbit, risotto with saeson vegetables – 3.290,- Ft
Dessert
Home made caramel cake with whipped cream – 990,- Ft
Ez a bejegyzés már 3513 napos. Kérjük ezt vegye figyelembe a tartalom kapcsán!
✖