Goose-days 2017

Gooseliver-terrine, greenapple, basil – 3.500,- Ft

MÁD Muscat Lunel 2015 

Cream of pumpkin soup, served with roested pumpkinseeds, pumpkinseed-oil – 1.190,- Ft

Iváncsics Merlot Rosé 2016

Crispy, roast leg of goose, steamed elderberries-cabbage, parsley-rolldumplings – 4.490,- Ft

Wetzer Kékfrankos 2016

Roast breast of goose, sage-pumpkin risotto, on straw baked beetroot,

whitewine-sauce – 4.690,- Ft

Bencze Riesling 2013 

Gooseliver breaded in panko, served with truffle-mashed potatoes – 5.900,- Ft

Bencze Pinot Noir 2015 

Bread and poppyseed pudding, lemonsorbet – 1.390,- Ft

Vincellér Késői Zenit 2015 

Enjoy Your Meal!

 

 

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