goosedays-from-22-10-2012Gooseday-Menü

Cold starter

Terrine of gooseliver with fresh fig and toast

Wine: Szőke Mátyás: Muscat ottonel 2013

 

Soup

Créme of pumpkin soup with feta-cheese

Wine: Iváncsics Merlot rosé 2013

 

Warm starter

Goosebreast slices with ruccola and beetroot baked on seasalt-hay, roasted seeds

Wine: Lővér Pinot noir 2011

 

Main course

Crispy leg of goose (1/2) with steamed cabbage and chestnut,

basil-mashed potatoes

Wine: our actually new-wine offer

 

Dessert

Home made caramel cake with whipped cream

Vincellér Zenit 2013

 

 

Menuprice with wineoffer: 27 EUR/person

Menuprice whitout wineoffer: 20,5 EUR/person

 

Enjoy Your Meal!

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