Gooseliver terrine with jelly of wine from Tokaj – 3.990,- Ft

Cream of pumpkin soup with roasted pumpkinseeds, pumpkinseedsoil – 1.390,- Ft

Roast breast of goose with pumpkin-orange risotto, sauce of whitewine, thyme – 4.900,- Ft

Gooseliver in panko, deep-fried mashed potatoes, stewed pears – 5.900,- Ft

Chocolate-lavacake with chestnut mousse – 1.490,- Ft


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