„Indian Summer” Menu

Welcome snack

Fresh goat cheese with fine herbes, apple and acacia-honey

Wine: Taschner Irsai Olivér 2014

Soup

Cream of celery soup with fresh celery-slices

Wine: Vincellér Zöld veltelini 2013

Warm starter

Fillet of salmon with basil-tomato risotto

Wine: Iváncsics Merlot Rosé 2013

Main course

Fillet of pork in bacon, grilled vegetables and sauce of roasted paprika

Wine: Pfneiszl „Újra együtt” Bluefrank 2012

Dessert

Chestnut-mousse with home made plum-jam, roasted almonds

Wine: Bukonyi Cottage Raspberry-Blackthorn 2012 (fruitwine)

Menuprice without wines: 19 EUR pro Person

Menuprice with wines: 25 EUR pro Person