Offer for goosedays 2014
Créme of pumpkin soup with roasted pumpkin-seeds, mousse of fresh goat cheese
Terrine of gooseliver with fresh fig and toast
Crispy leg of goose with orange-jam, steamed lila-cabbage and fine herbes roll-dumplings
Goosebreast roasted, served with flap mushroom-basil risotto
Goose-Plate: Crispy leg of goose, goosebreast roasted, gooseliver, deep-fried, steamed cabbage, fine herbes roll-dumplings
Chestnutpürée with home made plum jam, whipped cream
Enjoy Your Meal!