Our chef suggests






Créme of aubergine, served with hot baguetteslices


Créme of cauliflowersoup with on garlic-olive oil roasted paprikacubes

Main courses
Filet of pike perch wtih lemon, served with apple-yoghurt greensalad

Slices of turkeybreast with zucchini-tomatoragout and rosemary-potatoes

Fillet of pork, stuffed with bacon and leek, served with bluecheese-gnocchi


Banana flambiert, served with vanillaice

Enjoy Your Meal!

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