Créme of aubergine, served with hot baguetteslices
Créme of cauliflowersoup with on garlic-olive oil roasted paprikacubes
Filet of pike perch wtih lemon, served with apple-yoghurt greensalad
Slices of turkeybreast with zucchini-tomatoragout and rosemary-potatoes
Fillet of pork, stuffed with bacon and leek, served with bluecheese-gnocchi
Banana flambiert, served with vanillaice
Enjoy Your Meal!