Starter

  • Toast with smoked ham and eggpáté, served with radish

Soup

  • Consommé with smoked ham dumplings

Main dishes

  • Lamb – “Csevabcsicsa”, served with tomatoes – roasted potatoes

greensalad and garlic – joghurt dressing

  • Pork and chicken breast Shashlik, served with jacket roast pota-

toes and grilled vegetables

Dessert

  • Easter chocolate mini gugelhupf with egg-flip
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