Our Easteroffer

Spring-Chickenbreastroulade, served on joghurt-salad

Créme of cheesesoup with roasted seeds

Fillet of rabbit, roasted, served with saffron-verjus sauce and vegetables-strudel

Lamb-backbone roasted, served with rosemary-fig and polenta

Vegetables-lambragout with dumplings of bread roll

Curd cheese pancake with eggliqueur-vanillasauce gratinated

Enjoy Your meal!