• Sopron „Harvest” soup   690,-
• Pike perch filet roasted, served with sauce of cream and zucchini, „nut”potatoes   2.550,-
• Filet of chickenbreast, stuffed with camembertcheese,fried, served with msauce of grapes and mashed potatoes   1.800,-
• Crispy leg of duck (2 piece), served with Cognac-ginger plumragout and potato-„rösti”   2.700,-
• Stripes of filet of pork with grapes and nuts, served with chilirice   1.890,-
• Venison – wild pig ragout with mushrooms, served with baconpolenta   1.990,-
• Sponge – cake stuffed with cream of poppy seeds, served with hot plums 650,-

Good appetite!