- Sopron „Harvest” soup 690,-
- Pike perch filet roasted, served with sauce of cream and zucchini, „nut”potatoes 2.550,-
- Filet of chickenbreast, stuffed with camembertcheese,fried, served with msauce of grapes and mashed potatoes 1.800,-
- Crispy leg of duck (2 piece), served with Cognac-ginger plumragout and potato-„rösti” 2.700,-
- Stripes of filet of pork with grapes and nuts, served with chilirice 1.890,-
- Venison – wild pig ragout with mushrooms, served with baconpolenta 1.990,-
- Sponge – cake stuffed with cream of poppy seeds, served with hot plums 650,-
Ez a bejegyzés már 5565 napos. Kérjük ezt vegye figyelembe a tartalom kapcsán!