Bistro-plate:air dried ham, „Csabai” sausage, beef tatar, beefcarpaccio, glaced pearl-onions, fresh bread
Salmonsteak with spinach-ricotta ravioli and saffron-sauce
Leg of duck with hot portwine-plums, home made walnut-potatoecroquettes
Filet of pork, stuffed with Emmentaler cheese and air dried ham, deep fried, served with mayonnaise-potatoesalad
Crispy porkchop with steamed cabbage and bean-potatoedumplings
Chocolatemoulleux with caramel, cashewnut and whipped cream
Enjoy Your Meal!