Our season menu
Amuse bouche:Rillette with marinated vegetables – 1.490,-Ft
Cream of pumpkin soup with roasted pumpkinseeds, pumpkinseed-oil – 1.390,-Ft
Spaghettini with pork-fillet, shrimps, vegetable 3.290,-Ft
Redwine-bean beefragout, Sopron style, served with celerypürée – 4.490,-Ft
Chestnutpürée, lavender-plum jam, mint – 1.490,-Ft
Enjoy Your Meal!