Our season menu

Amuse bouche:Rillette with marinated vegetables – 1.490,-Ft

Cream of pumpkin soup with roasted pumpkinseeds, pumpkinseed-oil – 1.390,-Ft

Spaghettini with pork-fillet, shrimps, vegetable  3.290,-Ft

Redwine-bean beefragout, Sopron style, served with celerypürée – 4.490,-Ft

Chestnutpürée, lavender-plum jam, mint – 1.490,-Ft

Enjoy Your Meal!

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