Our season-menu

Aperitif: Gin-Tonic 

Beefcarpaccio, ruccola-basil, Grana Padano – 2990,- Ft

Prosecco 

Cream soup of raspberry with vanilla-ice – 1390,- Ft

Merlot Rosé 2017

Greek salad classic – 2200,- Ft

Olaszrizling 2016

Creamy squash stew with dill and frikadeller – 2990,- Ft

Pinot Blanc 2015 

Fillet of pork with basil-apricot „jam” (Gönci) and flapmushroom-risotto – 3990,-Ft

Pinot Noir 2015

Wiener Schnitzel with potato-salad – 4490,- Ft

Csapolt Heineken sör

Chocolate lavacake with redcurrant-sorbet – 1490,- Ft

Késői Zenit 2015

Enjoy Your Meal!