Salmon-ceviche spiced with coriander, served with fennel-apple salad with citrus-chili dip 2.290,- Ft
Créme of cornsoup with chili-shrimps and olive-oil 890,- Ft
Gnocchi with cream, mushroom and paprika, served with sprouts and parmesan 2.490,- Ft
Pike perch with shrimps, roasted, served with rucola-risotto 3.790,- Ft
Salmonsteak with celerypürée-ravioli and sauce of paprika 3.990,- Ft
Lemon-curd mousse with raspberry sauce 990,- Ft
Enjoy Your Meal!