Salmon-ceviche spiced with coriander, served with fennel-apple salad with citrus-chili dip 2.290,- Ft

Créme of cornsoup with chili-shrimps and olive-oil 890,- Ft

Gnocchi with cream, mushroom and paprika, served with sprouts and parmesan 2.490,- Ft

Pike perch with shrimps, roasted, served with rucola-risotto 3.790,- Ft

Salmonsteak with celerypürée-ravioli and sauce of paprika 3.990,- Ft

Lemon-curd mousse with raspberry sauce 990,- Ft

Enjoy Your Meal!

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