COLD STARTER

Salmon tartare, beetroot-chutney, parsley-garlic pesto – 2990,- Ft

SOUP

Sweetpotato creamsoup – 1490,- Ft

MAIN COURSES

Risotto with pinenuts and new onion, dried tomato, basil-pesto – 2990,- Ft

Pike perch, deep-fried, warmish savoy-cabbage salad – 3990,- Ft

Chickenbreast, stuffed with prosciutto and trappist cheese,

in panko, deep-fried, mashed potatoes, fermented mushrooms – 3890,- Ft

Pork confit, „beanvegetables” – 3890,- Ft

Buttock-steak with gamy-sauce, bun dumplings – 4890,- Ft

DESSERT

Coconutmilk Panna cotta, mango, pomegranat – 1590,- Ft

Enjoy Your Meal!

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