Starter

VEGAN: WALDORF SALAD orange, apple, walnut-dressing – 2490,-Ft

SOUP

SWEETPOTATO CREAMSOUP curry-shrimps – 1690,-Ft

MAIN COURSES

VEGAN: RISOTTO WITH PINENUTS AND NEW ONION dried tomato, basil-pesto – 2990,-Ft

PIKE PERCH FILLET, ROASTED noodles stuffed with steamed cabbage,white-tomato sauce – 5990,-Ft

CHICKENBREAST STUFFED WITH PROSCIUTTO AND AGED CHEESE, IN PANKO mashed potatoes, fermented mushrooms – 3890,-Ft

CALF ONGLET STEAK celery-pürée, „Ponzichter” bean meal, vegetables baked with vinaigrette – 6490,-Ft

DESSERT

VEGAN: COCONUTMILK PANNA COTTA mango, pomegranate – 1690,-Ft

HUNGARIAN CHEESEPLATE fig-mustard, chili-apricot chutney, leavened bread – 3490,-Ft