Spring offer

Cold starter

Beef carpaccio with rucola and Grana Padano cheese – 2.790,- Ft

Soup

Cream soup of wild garlic with shrimps – 990,- Ft

Warm starter

Roasted pike perch filet with tomato-basil risotto and lime espuma – 3.590,- Ft

Main courses

Mangalica steak served with wild garlic – spring vegetables and topinambur puree – 4.690,- Ft

Deer stew served with cottage cheese-pasta – 3.900,- Ft

Dessert

Citrus ice cream with pistachio and „crispy honey” – 990,- Ft