„Spring Wind” Offer for season

Aperitif

Lillet Berry wine coctail with fresh strawberry – 1.490,- Ft

Soup

Cream of spinach soup with carrots, goat’s cheese-espuma – 990.- Ft

Hot starter

St. Jacob’s mussel with prosecco-risotto – 2.890,-Ft

 Main course

Truffle Ravioli stuffed witl lentils, mashed potatoes – 3.590,- Ft

Roasted pike perch fillet with lemon butter served with herbs mashed potato – 3.490,-Ft

Saddle of rabbit with mashed sweetpotatoes, greenapple-celery with basil – 4.890,- Ft

Dessert

Hazelnut cannelloni with pear mousse – 1.090,-Ft