Salmon tartare with quail-egg, purple onion – vinaigrette, mango-2890,- Ft

SAUVIGNON BLANC 2017

Jerusalem artichoke creamsoup with chips and truffle – 1490,-Ft

FURMINT 2015

Chickenbreast stuffed with dried apricot, wrapped in ham, celery-risotto,

thyme-whitewine sauce – 3490,-Ft

CHARDONNAY

Colourful lentils cream vegetables with meatball – 3490,-Ft

FURMINT

ROSÉ

 Slow-braised beef in redwine, mashed sweet potato, brussels sprout – 4290,-Ft

PINOT NOIR, KÉKFRANKOS

Mousse of quince, chocolate-almond crumbs – 1390,-Ft

SÁRGAMUSKOTÁLY

Enjoy Your Meal!

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